The positive effect that herbs have on the body and mind has long been confirmed in comprehensive studies. The pharmaceutical industry has also learned to appreciate the benefits and now processes around 600 medicinal herbs from all over the world into fine powders and pills. Although the pharmaceutical manufacturers are able to retain part of the effect that comes from the herbs, this is not comparable to that of fresh herbs.
Studies have shown that the fresh herbs owe their positive effects, such as the inhibition of inflammation, to the mixture of phytochemicals, vitamins and essential oils.
Body Uses Fresh Herbs Differently
The uses of herbs are varied. When preparing food, they are primarily used for seasoning and refining. Fresh and dried, they are also the ideal basis for a medicinal tea. It is important that herbs are eaten fresh as often as possible, since that is where most of the nutrients are naturally contained.
Typical Kitchen Herbs That Strengthen Well-being
Many herbs that are often used in the kitchen have a very positive effect on the body.For example, basil, which tastes just as great in salads as it does in a pasta dish. Basil grows very well in home gardens or in a richly decorated herb snail, but it can also be grown in the smallest of spaces, for example on the balcony or in a pot in the kitchen.
Basil is best processed fresh and harvested correctly, as it has a particularly positive effect on the stomach and intestines. It can relieve stomach problems, but also promotes good digestion, so that possible constipation can be prevented.
Fresh dill also has a positive effect on digestive problems and can alleviate them. Dill can also be processed fresh in many ways. It is very tasty in a crunchy cucumber salad. If you suffer from sleep disorders, you can brew dill as a tea in the evening and enjoy it before going to bed. Every now and then the dill can of course be further processed and develop its flavor in a delicious sauce.
Cress is a real health cure for the body. Garden cress is available fresh in the form of seedlings in the vegetable department of the supermarket. It contains many important vitamins, which of course work best when the cress is processed fresh. In addition to vitamin C, this also includes folic acid, iron and calcium.
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